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Umami

Astringency

Texture

Vibrancy

Hojicha

Rs. 849.00 Rs. 699.00

30g 50g 100g

Houjicha, directly translated from Japanese as “roasted tea,” is a style of green tea known for its smoky, nutty flavor and warm light to dark brown color. These distinctive characteristics come from a unique production method. Tea leaves and twigs...

Origin	Uji, Japan
Harvest	25 days shade, Bead-milled
Processing	25 days shade, Bead-milled
Character	Roasted, toasty depth with warm caramel and nutty notes. Lower in caffeine, smooth and mellow with a clean finish. The roasting process creates a comforting, earthy flavor, easy to enjoy any time of day.
Usage	Hot tea, iced tea, lattes (hot or cold), blended drinks. Pairs beautifully with milk or enjoyed straight.
Cultivar	-

KEY BENEFITS
100% JAS Certified Organic
Naturally low in caffeine for a gentle, calming energy without jitters
Rich in antioxidants that support overall wellness
Promotes relaxation and stress reduction through naturally occurring L-theanine
Easy on digestion and suitable for evening consumption
Warm, roasted profile that supports mindful daily rituals
Optimal results when consumed daily for at least 2 months

WHAT'S INSIDE
Ingredients: 100% finely ground premium roasted green tea powder
Packaging: Nitrogen-flushed bags to block moisture, sunlight, and contamination

HOUJICHA TOOLKIT
Use a 100-prong bamboo whisk (chasen), sieve, and matcha bowl (chawan) for best results. Typical serving: 2-4 grams (1-2 teaspoons).

STORAGE & SHELF LIFE
Shelf life of 12 months. Once opened, refrigerate and consume within 2 months for peak freshness.