Collaboration is at the heart of everything we do — from craft to culture. Together, we brew stories that celebrate calm, beauty, and connection.
Good matcha deserves a milk that performs.
Smooth texture. Stable over ice.
Consistent from first whisk to final pour.
Built for busy cafés,
and for anyone who takes their matcha seriously.
Simple pairing. Done right.
Stock your café or upgrade your home setup with OATSIDE.
Bulk discounts available
We partnered with Hana Studio to create matcha bowls in Yūzen's signature glazes.
Each bowl is hand blown in Harika's Hyderabad studio with clean, modern lines. Because they're handcrafted, every piece is unique.
The kind of quality that elevates your daily matcha ritual.
On August 23, 2025, we set down something we'd been thinking about for a long time. India's first Matcha Omakase, at Fiori. A sequence of courses, each one a different expression of the same leaf. Temperature changes, preparation shifts, but the matcha never loses itself. That's what quality does. It holds.
Omakase means "I leave it up to you." A transfer of trust from guest to creator, which in the end, is what any good meal asks of you.
