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Umami

Astringency

Texture

Vibrancy

Matcha Sakura

Rs. 1,049.00 Rs. 899.00

30g 50g 100g

A ceremonial-grade Yabukita-forward blend with a bold, grounded character and robust depth. Nutty, earthy, and full-bodied, with a clean, refreshing finish that holds its structure across high-heat and mixed applications. An easygoing, reliable matcha for those who prefer strength and...

Origin	Uji, Japan
Harvest	25 days shade, Bead-milled
Processing	25 days shade, Bead-milled
Character	Robust structure, nutty depth, pronounced character, offering a contrasting aftertaste that feels clean, mild, and refreshing. An all-around easy to enjoy matcha no matter how you choose to prepare it.
Usage	Rich lattes, cold brews, frappes, desserts. Balanced flavor that performs reliably in high-heat.
Cultivar	80% Yabukita, 20% Sayamakaori, Kanayamidori, Okuyutaka

KEY BENEFITS
100% JAS Certified Organic
Jitter-free, sustained energy with 40-180mg caffeine per serving
Rich in antioxidants (EGCG catechins)
Promotes calm focus and stress management through L-theanine
Supports cognitive function, metabolism, and immune health
Contains chlorophyll for alkalizing, cleansing, and natural detoxification
Optimal results when consumed daily for at least 2 months

WHAT'S INSIDE
Ingredients: 100% finely ground premium green tea powder
Packaging: Nitrogen-flushed bags to block moisture, sunlight, and contamination

MATCHA TOOLKIT
Use a 100-prong bamboo whisk (chasen), sieve, and matcha bowl (chawan) for best results. Typical serving: 2-4 grams (1-2 teaspoons).

STORAGE & SHELF LIFE
Shelf life of 12 months. Once opened, refrigerate and consume within 2 months for peak freshness..