Blueberry Thyme Matcha Infusion

Published February 12, 2026

Trends Berry infusions, Herbal blues, Matcha, Garden aromatics, Subtle layers, Cold

Skill Level 3/5

Serve Cold

Ingredients

Blueberry Thyme Base	200 ml
Blueberry Juice	160 ml
Fresh Thyme Sprigs (Infused)	As needed
Honey	10 g
Cold Whisked Matcha (Made with Yūzen Matcha Powder)	40 ml
Ice	As needed
Yūzen Matcha Powder	4 g
Water	50–60 g

Tools

Infuser
Glass

To-Do List

For the cold whisked matcha (1 portion):

1. Sift 4g of matcha into your chawan

2. Add 10-15g of water to the chawan

3. Whisk and Incorporate water until a clumpless, smooth paste (koicha) is formed

4. Add Remaining water (Total Volume = 50-60g)

5. Whisk using the 60-20-10 method:

* 60 sec Vigorous “M” or “W” motions, whisk touching the chawan

* 20 sec slow W motions, whisk between the chawan and matcha surface

* 10 sec gentle surface taps for microfoam

For the drink:

1. Infuse blueberry thyme base for 10 min, chill

2. Strain over ice in glass

3. Layer cold whisked matcha

4. Garnish with thyme sprig(optional)