Earl Grey Bergamot Matcha Fog

Published January 23, 2026

Trends Tea fogs, Bergamot mists, Matcha, London fog fusions, Aromatic clouds, Hot

Skill Level 3/5

Serve Hot

Ingredients

Earl Grey Bergamot Base	200 ml
Brewed Earl Grey Tea	160 ml
Milk	40 ml
Bergamot Syrup	10 ml
Hot Whisked Matcha (Made with Yūzen Matcha Powder)	40 ml
Garnish — Bergamot Peel	1
Yūzen Matcha Powder	4 g
Hot Water (70–80°C)	30 g

Tools

To-Do List

For the hot whisked matcha (1 portion):

1. Sift 4g of matcha into your chawan

2. Add 10-15g of water to the chawan

3. Whisk and incorporate water until a clumpless, smooth paste (koicha) is formed

4. Add remaining water (Total Volume = 30g)

5. Whisk using the 30–20–10 method:

* 30 sec vigorous “M” or “W” motions, whisk touching the chawan

* 20 sec slow W motions, whisk between the chawan and matcha surface

* 10 sec gentle surface taps for microfoam

6. Tap the chawan firmly on a flat surface

For the drink:

1. Brew earl grey bergamot base, steep

2. Pour into mug

3. Create fog with hot whisked matcha on top

4. Garnish with bergamot peel