Lavender Matcha Tonic

Published December 4, 2025

Trends Floral tonics, Bubbly refreshers, Matcha, Herbal effervescence, Calming fizz, Cold

Skill Level 3/5

Serve Cold

Ingredients

Lavender Tonic Base	150 ml
Tonic Water	100 ml
Lavender Syrup	50 ml
Lemon Juice	10 ml
Cold Whisked Matcha (Made with Yūzen Matcha Powder)	50 ml
Ice	As needed
Garnish — Lavender Sprig	1
Yūzen Matcha Powder	4 g
Water	50–60 g

Tools

Shaker
Highball glass

To-Do List

For the cold whisked matcha (1 portion):

1. Sift 4g of matcha into your chawan

2. Add 10-15g of water to the chawan

3. Whisk and Incorporate water until a clumpless, smooth paste (koicha) is formed

4. Add Remaining water (Total Volume = 50-60g)

5. Whisk using the 60-20-10 method:

* 60 sec Vigorous “M” or “W” motions, whisk touching the chawan

* 20 sec slow W motions, whisk between the chawan and matcha surface

* 10 sec gentle surface taps for microfoam

For the drink:

1. Mix lavender tonic base

2. Fill glass with ice

3. Add base

4. Top with cold whisked matcha

5. Garnish with lavender sprig