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Umami (Level 2/4)
Savory taste distinct from 5 basic tastes.
Savory taste distinct from 5 basic tastes.
Astringency (Level 2/4)
Dryness or puckering mouthfeel.
Dryness or puckering mouthfeel.
Texture (Level 2/4)
Tartness or sourness level.
Tartness or sourness level.
Vibrancy (Level 2/4)
Sharp, pungent taste level
Sharp, pungent taste level
Matcha Atsumi
Rs. 599.00
Rs. 529.00
An autumn-harvested matcha sourced from diverse tea-growing regions across Japan. Atsumi offers a bolder, more energetic profile than traditional ceremonial grades, with a robust character that holds its shape in chilled and carbonated preparations. Commercial grade here means purpose-built: optimized...
| Origin | Multiple prefectures, Japan |
|---|---|
| Harvest | Extended daylight shade-grown, Bead-milled |
| Processing | Extended daylight shade-grown, Bead-milled |
| Character | Green in the cup with bold, energetic intensity. Notes of tender wheatgrass, roasted soy, and a whisper of mineral salinity. More robust than spring-harvested varieties, it is crafted from leaves grown during warmer temperatures to develop a deeper hue and stronger flavor profile. |
| Usage | Shaken iced drinks, sparkling matcha sodas, chilled creations, and contemporary bar programs. Built for playful, creative applications where flavor clarity and visual impact are paramount. |
| Cultivar | Multi-region autumnal harvest blend |
Umami (Level 2/4)
Savory taste distinct from 5 basic tastes.
Savory taste distinct from 5 basic tastes.
Astringency (Level 2/4)
Dryness or puckering mouthfeel.
Dryness or puckering mouthfeel.
Texture (Level 2/4)
Tartness or sourness level.
Tartness or sourness level.
Vibrancy (Level 2/4)
Sharp, pungent taste level
Sharp, pungent taste level