Matcha Atsumi
Matcha Atsumi
Matcha Atsumi
Umami (Level 2/4)
Savory taste distinct from 5 basic tastes.
Umami
Astringency (Level 2/4)
Dryness or puckering mouthfeel.
Astringency
Texture (Level 2/4)
Tartness or sourness level.
Texture
Vibrancy (Level 2/4)
Sharp, pungent taste level
Vibrancy

Matcha Atsumi

Rs. 599.00 Rs. 529.00
An autumn-harvested matcha sourced from diverse tea-growing regions across Japan. Atsumi offers a bolder, more energetic profile than traditional ceremonial grades, with a robust character that holds its shape in chilled and carbonated preparations. Commercial grade here means purpose-built: optimized...
OriginMultiple prefectures, Japan
HarvestExtended daylight shade-grown, Bead-milled
ProcessingExtended daylight shade-grown, Bead-milled
CharacterGreen in the cup with bold, energetic intensity. Notes of tender wheatgrass, roasted soy, and a whisper of mineral salinity. More robust than spring-harvested varieties, it is crafted from leaves grown during warmer temperatures to develop a deeper hue and stronger flavor profile.
UsageShaken iced drinks, sparkling matcha sodas, chilled creations, and contemporary bar programs. Built for playful, creative applications where flavor clarity and visual impact are paramount.
CultivarMulti-region autumnal harvest blend

KEY BENEFITS
100% JAS Certified Organic
Jitter-free, sustained energy with 40-180mg caffeine per serving
Rich in antioxidants (EGCG catechins)
Promotes calm focus through L-theanine
Supports cognitive function and metabolic health
FSSAI tested for heavy metals and pesticides
Supports immune health and metabolism
Rich in chlorophyll for natural detoxification

WHAT'S INSIDE
Ingredients: 100% finely ground premium green tea powder
Packaging: Airtight, nitrogen-flushed containers to block light and moisture

STORAGE & SHELF LIFE
Shelf life of 12 months. Once opened, refrigerate and consume within 2 months for peak freshness.

Umami (Level 2/4)
Savory taste distinct from 5 basic tastes.
Umami
Astringency (Level 2/4)
Dryness or puckering mouthfeel.
Astringency
Texture (Level 2/4)
Tartness or sourness level.
Texture
Vibrancy (Level 2/4)
Sharp, pungent taste level
Vibrancy

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