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Umami

Astringency

Texture

Vibrancy

Matcha Daichi

Rs. 1,799.00 Rs. 1,549.00

30g 50g 100g

A ceremonial-grade, stone-milled, single-cultivar Okumidori matcha with gentle sweetness, pronounced umami, and soft floral aromas. Smooth and balanced, perfect for matcha purists. Enjoy with water or fortified oat milk.

Origin	Uji, Japan
Harvest	30 days shade, Stone-milled
Processing	30 days shade, Stone-milled
Character	Naturally sweet with pronounced umami. Creamy mouthfeel, delicate floral notes, clean finish. Stone-milled for maximum texture and depth.
Usage	Traditional Koicha (濃茶, thick tea), Usucha (薄茶, thin tea), rich lattes, cold brews.
Cultivar	Okumidori (single rare cultivar)

KEY BENEFITS
100% JAS Certified Organic
Jitter-free, sustained energy with 40-180mg caffeine per serving
Rich in antioxidants (EGCG catechins)
Promotes calm focus and stress management through L-theanine
Supports cognitive function, metabolism, and immune health
Contains chlorophyll for alkalizing, cleansing, and natural detoxification
Optimal results when consumed daily for at least 2 months

WHAT'S INSIDE
Ingredients: 100% finely ground premium green tea powder
Packaging: Nitrogen-flushed bags to block moisture, sunlight, and contamination

MATCHA TOOLKIT
Use a 100-prong bamboo whisk (chasen), sieve, and matcha bowl (chawan) for best results. Typical serving: 2-4 grams (1-2 teaspoons).

STORAGE & SHELF LIFE
Shelf life of 12 months. Once opened, refrigerate and consume within 2 months for peak freshness.