Matcha Atsumi
Matcha Atsumi
Matcha Atsumi
Matcha Atsumi
Matcha Atsumi
Matcha Atsumi
Matcha Atsumi
Matcha Atsumi
Matcha Atsumi
Matcha Atsumi
Matcha Atsumi
Umami (Level 2/4)
Savory taste distinct from 5 basic tastes.
Umami
Astringency (Level 2/4)
Dryness or puckering mouthfeel.
Astringency
Texture (Level 2/4)
Tartness or sourness level.
Texture
Vibrancy (Level 2/4)
Sharp, pungent taste level
Vibrancy

Matcha Atsumi

Rs. 599.00 Rs. 529.00

An autumn-harvested matcha sourced from diverse tea-growing regions across Japan. Atsumi offers a bolder, more energetic profile than traditional ceremonial grades, with a robust character that holds its shape in chilled and carbonated preparations.

Commercial grade here means purpose-built: optimized for intensity, color stability, and high-volume scalability.

OriginMultiple prefectures, Japan
HarvestAutumnal Harvest Tencha
ProcessingExtended daylight shade-grown, Bead-milled
CharacterGreen in the cup with bold, energetic intensity. Notes of tender wheatgrass, roasted soy, and a whisper of mineral salinity. More robust than spring-harvested varieties, it is crafted from leaves grown during warmer temperatures to develop a deeper hue and stronger flavor profile.
UsageShaken iced drinks, sparkling matcha sodas, chilled creations, and contemporary bar programs. Built for playful, creative applications where flavor clarity and visual impact are paramount.
CultivarMulti-region autumnal harvest blend

KEY BENEFITS
100% JAS Certified Organic
Jitter-free, sustained energy with 40-180mg caffeine per serving
Rich in antioxidants (EGCG catechins)
Promotes calm focus and stress management through L-theanine
Supports cognitive function, metabolism, and immune health
Contains chlorophyll for alkalizing, cleansing, and natural detoxification
Optimal results when consumed daily for at least 2 months

MATCHA TOOLKIT
Use a 100-prong bamboo whisk (chasen), sieve, and matcha bowl (chawan) for best results. Typical serving: 2-4 grams (1-2 teaspoons).

WHAT'S INSIDE
Ingredients: 100% finely ground green tea powder
Packaging: Food grade Aluminium Lined Zip-Loc packets to block moisture, sunlight, and contamination

STORAGE & SHELF LIFE
Shelf life of 12 months. Once opened, refrigerate and consume within 2 months for peak freshness.

Umami (Level 2/4)
Savory taste distinct from 5 basic tastes.
Umami
Astringency (Level 2/4)
Dryness or puckering mouthfeel.
Astringency
Texture (Level 2/4)
Tartness or sourness level.
Texture
Vibrancy (Level 2/4)
Sharp, pungent taste level
Vibrancy

Related products

The ritual

How to brew Atsumi

01 · Measure

Measure

Measure 2–3 g of Atsumi — autumn-harvested to hold its colour and voice in cold drinks.

02 · Dissolve

Dissolve

Dissolve in about 40 ml of water — whisked in a bowl, or straight into a shaker.

03 · Shake

Shake

Shake with ice, top with sparkling water, or build the frappé. Atsumi keeps its shape.

04 · Serve

Serve

Serve immediately, while the green is at its boldest.

Dose — 2–3 gWater — ~40 mlBuilt for — Ice & volume

The lineup

How Atsumi compares

Daichi Nami Sakura Tsubasa Atsumi Hojicha
Grade Ceremonial Ceremonial Ceremonial Café grade Commercial grade Barista grade
Best as Koicha & usucha — water first Everyday lattes & usucha Rich lattes & desserts Oat-milk lattes & baking Iced, shaken & sparkling Evening cups, low caffeine
From ₹1,549 · 30g ₹1,099 · 30g ₹899 · 30g ₹699 · 30g ₹529 · 30g ₹699 · 30g

Before you brew

Questions, answered

What does commercial grade mean here?
Purpose-built, not lesser. Atsumi is optimised for intensity, colour stability, and high-volume scalability — the qualities a busy bar programme needs. It is a different job from ceremonial matcha, done deliberately well.
What is Atsumi best for?
Shaken iced drinks, sparkling matcha sodas, frappés, and chilled, creative preparations where flavour clarity and visual impact matter. It is the workhorse behind high-volume café menus.
What does Atsumi taste like?
Bold and energetic — tender wheatgrass, roasted soy, and a whisper of mineral salinity. Autumn-harvested for a deeper hue and stronger flavour than spring-picked teas.
Why an autumn harvest?
Autumn leaves develop a more robust character — deeper colour and a flavour that holds its shape in cold, diluted, and carbonated drinks where a delicate spring matcha would wash out.
How much caffeine is in a serving?
A 2 g serving carries roughly 80–140 mg of caffeine, released steadily alongside L-theanine — energy built for long days.
How should I store matcha?
Sealed tight, cool, and dark. Refrigerate after opening and finish an opened pouch within a few weeks for peak colour and aroma.
How quickly will my order reach me?
Orders are dispatched within 24 hours and typically arrive in 3–5 business days anywhere in India, shipped via Bluedart and DTDC. We accept prepaid orders for now — cash on delivery is on the way.