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Atsumi culinary matcha sample in a silver foil sachet beside a disc of pale green powder
Atsumi culinary matcha sample in a silver foil sachet beside a disc of pale green powder
Atsumi sensory chart: sweetness 1/3, bitterness 3/3, foamability 1/3 and colour vibrancy 1/3
Green matcha powder with Yūzen text: multi-cultivar blend from Japan, autumnal harvest, everyday café grade
Short glass of dark green Atsumi matcha beside three benefits: antioxidants, energy and focus
A field visit in Japan: checking shaded tea bushes that supply leaf for Atsumi matcha
Atsumi matcha whisked with a bamboo chasen in a stoneware bowl, ready for iced drinks
Atsumi culinary matcha sample in a silver foil sachet beside a disc of pale green powder
Atsumi sensory chart: sweetness 1/3, bitterness 3/3, foamability 1/3 and colour vibrancy 1/3
Green matcha powder with Yūzen text: multi-cultivar blend from Japan, autumnal harvest, everyday café grade
Short glass of dark green Atsumi matcha beside three benefits: antioxidants, energy and focus
A field visit in Japan: checking shaded tea bushes that supply leaf for Atsumi matcha
Atsumi matcha whisked with a bamboo chasen in a stoneware bowl, ready for iced drinks
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Umami (Level 2/4)
Savory taste distinct from 5 basic tastes.
Umami
Astringency (Level 2/4)
Dryness or puckering mouthfeel.
Astringency
Texture (Level 2/4)
Tartness or sourness level.
Texture
Vibrancy (Level 2/4)
Sharp, pungent taste level
Vibrancy

Atsumi - Wholesale Sample (10 g)

Rs. 200.00

An autumn-harvested matcha sourced from diverse tea-growing regions across Japan. Atsumi offers a bolder, more energetic profile than traditional ceremonial grades, with a robust character that holds its shape in chilled and carbonated preparations.

Commercial grade here means purpose-built: optimized for intensity, color stability, and high-volume scalability.

Wholesale sample: 10 g.

Orders are reviewed before dispatch. If your business is not eligible, we will refund your payment.

OriginMultiple prefectures, Japan
HarvestAutumnal Harvest Tencha
ProcessingExtended daylight shade-grown, Bead-milled
CharacterGreen in the cup with bold, energetic intensity. Notes of tender wheatgrass, roasted soy, and a whisper of mineral salinity. More robust than spring-harvested varieties, it is crafted from leaves grown during warmer temperatures to develop a deeper hue and stronger flavor profile.
UsageShaken iced drinks, sparkling matcha sodas, chilled creations, and contemporary bar programs. Built for playful, creative applications where flavor clarity and visual impact are paramount.
CultivarMulti-region autumnal harvest blend
Umami (Level 2/4)
Savory taste distinct from 5 basic tastes.
Umami
Astringency (Level 2/4)
Dryness or puckering mouthfeel.
Astringency
Texture (Level 2/4)
Tartness or sourness level.
Texture
Vibrancy (Level 2/4)
Sharp, pungent taste level
Vibrancy

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Daichi Nami Sakura Tsubasa Atsumi Hojicha
Grade Ceremonial Ceremonial Ceremonial Café grade Commercial grade Barista grade
Best as Koicha & usucha — water first Everyday lattes & usucha Rich lattes & desserts Oat-milk lattes & baking Iced, shaken & sparkling Evening cups, low caffeine
From ₹1,549 · 30g ₹1,099 · 30g ₹899 · 30g ₹699 · 30g ₹529 · 30g ₹699 · 30g

Compare all six in detail — cultivar, shading, taste →