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Daichi ceremonial matcha sample in a silver foil sachet beside a pressed disc of green powder
Daichi ceremonial matcha sample in a silver foil sachet beside a pressed disc of green powder
Quality checked twice: each Daichi matcha lot is cupped in Uji and lab-tested in India
Yūzen Daichi sensory profile — umami, low astringency, smooth foamable texture, vibrant green
Green matcha powder with Yūzen text: 100% Japanese matcha, single-origin Uji, first harvest, ceremonial grade
Clear glass of whisked Daichi matcha on wood, beside notes on antioxidants, lasting energy and focus
Four illustrated steps for an iced Daichi latte: 3g matcha, 60ml water at 73°C, ice, milk
A Yūzen co-founder and an Uji grower checking the shade net over the tea behind Daichi
Hands whisking Daichi matcha to a fine froth in a ceramic bowl with a bamboo chasen
Daichi ceremonial matcha sample in a silver foil sachet beside a pressed disc of green powder
Quality checked twice: each Daichi matcha lot is cupped in Uji and lab-tested in India
Yūzen Daichi sensory profile — umami, low astringency, smooth foamable texture, vibrant green
Green matcha powder with Yūzen text: 100% Japanese matcha, single-origin Uji, first harvest, ceremonial grade
Clear glass of whisked Daichi matcha on wood, beside notes on antioxidants, lasting energy and focus
Four illustrated steps for an iced Daichi latte: 3g matcha, 60ml water at 73°C, ice, milk
A Yūzen co-founder and an Uji grower checking the shade net over the tea behind Daichi
Hands whisking Daichi matcha to a fine froth in a ceramic bowl with a bamboo chasen
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Umami (Level 4/4)
Savory taste distinct from 5 basic tastes.
Umami
Astringency (Level 0/4)
Dryness or puckering mouthfeel.
Astringency
Texture (Level 4/4)
Tartness or sourness level.
Texture
Vibrancy (Level 4/4)
Sharp, pungent taste level
Vibrancy

Daichi - Wholesale Sample (10 g)

Rs. 350.00

A ceremonial-grade, stone-milled, single-cultivar Okumidori matcha with gentle sweetness, pronounced umami, and soft floral aromas. Smooth and balanced, perfect for matcha purists. Enjoy with water or fortified oat milk.

Wholesale sample: 10 g.

Orders are reviewed before dispatch. If your business is not eligible, we will refund your payment.

OriginUji, Japan
HarvestFirst Flush Tencha
Processing30 days shade, Stone-milled
Character Naturally sweet with pronounced umami. Creamy mouthfeel, delicate floral notes, clean finish. Stone-milled for maximum texture and depth.
UsageTraditional Koicha (濃茶, thick tea), Usucha (薄茶, thin tea), rich lattes, cold brews.
CultivarOkumidori (single rare cultivar)
Umami (Level 4/4)
Savory taste distinct from 5 basic tastes.
Umami
Astringency (Level 0/4)
Dryness or puckering mouthfeel.
Astringency
Texture (Level 4/4)
Tartness or sourness level.
Texture
Vibrancy (Level 4/4)
Sharp, pungent taste level
Vibrancy

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How Daichi - Wholesale Sample (10 g) compares

Daichi Nami Sakura Tsubasa Atsumi Hojicha
Grade Ceremonial Ceremonial Ceremonial Café grade Commercial grade Barista grade
Best as Koicha & usucha — water first Everyday lattes & usucha Rich lattes & desserts Oat-milk lattes & baking Iced, shaken & sparkling Evening cups, low caffeine
From ₹1,549 · 30g ₹1,099 · 30g ₹899 · 30g ₹699 · 30g ₹529 · 30g ₹699 · 30g

Compare all six in detail — cultivar, shading, taste →