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Nami ceremonial matcha sample in a silver foil sachet beside a disc of bright green powder
Nami ceremonial matcha sample in a silver foil sachet beside a disc of bright green powder
Ceremonial matcha sensory profile: rich umami, low astringency, light foam, vibrant green
Nami matcha quality checks: cupped and graded in Uji, lab-tested again in India
Green matcha powder with Yūzen text: Okumidori-led blend from Uji, first harvest, ceremonial grade
A glass of Nami matcha on a wooden table, listing antioxidants, steady energy and calm focus
Illustrated steps for an iced Nami latte: whisk 3g in 60ml water, pour over milk
Two people lifting a shade net over tea rows in Uji, the fields behind Nami
Bamboo chasen whisking Nami matcha in a ceramic bowl, for a creamy, low-bitterness latte
Nami ceremonial matcha sample in a silver foil sachet beside a disc of bright green powder
Ceremonial matcha sensory profile: rich umami, low astringency, light foam, vibrant green
Nami matcha quality checks: cupped and graded in Uji, lab-tested again in India
Green matcha powder with Yūzen text: Okumidori-led blend from Uji, first harvest, ceremonial grade
A glass of Nami matcha on a wooden table, listing antioxidants, steady energy and calm focus
Illustrated steps for an iced Nami latte: whisk 3g in 60ml water, pour over milk
Two people lifting a shade net over tea rows in Uji, the fields behind Nami
Bamboo chasen whisking Nami matcha in a ceramic bowl, for a creamy, low-bitterness latte
1 / 8
Umami (Level 3/4)
Savory taste distinct from 5 basic tastes.
Umami
Astringency (Level 1/4)
Dryness or puckering mouthfeel.
Astringency
Texture (Level 4/4)
Tartness or sourness level.
Texture
Vibrancy (Level 4/4)
Sharp, pungent taste level
Vibrancy

Nami - Wholesale Sample (10 g)

Rs. 300.00

A ceremonial-grade, Okumidori-forward blend crafted for smoothness and versatility. Naturally sweet with gentle chocolate-like notes, layered umami, and a creamy body that performs exceptionally well with fortified oat milk. Balanced and approachable, designed for everyday rituals and modern preparations.

Wholesale sample: 10 g.

Orders are reviewed before dispatch. If your business is not eligible, we will refund your payment.

OriginUji, Japan
HarvestFirst Flush Tencha
Processing28 days shade, Bead-milled in Uji
Character A lighter, approachable flavor profile with a gentle chocolate-like sweetness, complemented by subtle notes of nori and savory umami add to character. Bead-milled for consistency and smooth suspension in liquids.
UsageTraditional Usucha (薄茶, thin tea) Rich lattes, smoothies, cold brews, frappes, flexible mixing.
Cultivar80% Okumidori, 20% Yamatomidori, Saemidori, Yabukita
Umami (Level 3/4)
Savory taste distinct from 5 basic tastes.
Umami
Astringency (Level 1/4)
Dryness or puckering mouthfeel.
Astringency
Texture (Level 4/4)
Tartness or sourness level.
Texture
Vibrancy (Level 4/4)
Sharp, pungent taste level
Vibrancy

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How Nami - Wholesale Sample (10 g) compares

Daichi Nami Sakura Tsubasa Atsumi Hojicha
Grade Ceremonial Ceremonial Ceremonial Café grade Commercial grade Barista grade
Best as Koicha & usucha — water first Everyday lattes & usucha Rich lattes & desserts Oat-milk lattes & baking Iced, shaken & sparkling Evening cups, low caffeine
From ₹1,549 · 30g ₹1,099 · 30g ₹899 · 30g ₹699 · 30g ₹529 · 30g ₹699 · 30g

Compare all six in detail — cultivar, shading, taste →