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Umami (Level 2/4)
Savory taste distinct from 5 basic tastes.
Savory taste distinct from 5 basic tastes.
Astringency (Level 2/4)
Dryness or puckering mouthfeel.
Dryness or puckering mouthfeel.
Texture (Level 3/4)
Tartness or sourness level.
Tartness or sourness level.
Vibrancy (Level 3/4)
Sharp, pungent taste level
Sharp, pungent taste level
Matcha Sakura
Rs. 1,049.00
Rs. 899.00
A ceremonial-grade Yabukita-forward blend with a bold, grounded character and robust depth. Nutty, earthy, and full-bodied, with a clean, refreshing finish that holds its structure across high-heat and mixed applications. An easygoing, reliable matcha for those who prefer strength and versatility.
Currently available for bulk orders only.
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| Origin | Uji, Japan |
|---|---|
| Harvest | 80% First Flush, 20% Second Flush Tencha |
| Processing | 25 days shade, Bead-milled |
| Character | Robust structure, nutty depth, pronounced character, offering a contrasting aftertaste that feels clean, mild, and refreshing. An all-around easy to enjoy matcha no matter how you choose to prepare it. |
| Usage | Rich lattes, cold brews, frappes, desserts. Balanced flavor that performs reliably in high-heat. |
| Cultivar | 80% Yabukita, 20% Sayamakaori, Kanayamidori, Okuyutaka |
Umami (Level 2/4)
Savory taste distinct from 5 basic tastes.
Savory taste distinct from 5 basic tastes.
Astringency (Level 2/4)
Dryness or puckering mouthfeel.
Dryness or puckering mouthfeel.
Texture (Level 3/4)
Tartness or sourness level.
Tartness or sourness level.
Vibrancy (Level 3/4)
Sharp, pungent taste level
Sharp, pungent taste level
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The ritual
How to brew Sakura
01 · Sift
Sift
Sift 2 g of Sakura into a bowl — its full body deserves a clean start.
02 · Pour
Pour
Work into a smooth paste with 30–40 ml of warm water — or add 70 ml at 80°C for a straight bowl.
03 · Whisk
Whisk
Whisk in a W motion. Sakura's robust structure forgives an imperfect wrist.
04 · Finish
Finish
Pour over steamed milk, ice, or into a frappé. Built for rich lattes, cold brews and desserts.
Dose — 2 gWater — 30–70 ml · 80°CServe — Holds up in milk & heat
The lineup
How Sakura compares
| Daichi | Nami | Sakura | Tsubasa | Atsumi | Hojicha | |
|---|---|---|---|---|---|---|
| Grade | Ceremonial | Ceremonial | Ceremonial | Café grade | Commercial grade | Barista grade |
| Best as | Koicha & usucha — water first | Everyday lattes & usucha | Rich lattes & desserts | Oat-milk lattes & baking | Iced, shaken & sparkling | Evening cups, low caffeine |
| From | ₹1,549 · 30g | ₹1,099 · 30g | ₹899 · 30g | ₹699 · 30g | ₹529 · 30g | ₹699 · 30g |
Before you brew
Questions, answered
Who is Sakura for?
Sakura is the bold one — a ceremonial-grade Yabukita-led blend with grounded strength and robust depth. For those who prefer their matcha with structure and presence, however they choose to prepare it.
Why Yabukita?
Yabukita is Japan's most cultivated tea plant for a reason — it brings nutty depth, a full body, and dependable character. Led by Yabukita and rounded with Sayamakaori, Kanayamidori, and Okuyutaka, Sakura holds its shape in almost any preparation.
What does Sakura taste like?
Nutty and earthy, full-bodied, with pronounced character and a contrastingly clean, refreshing aftertaste. It is an easygoing matcha that does not disappear behind milk or ice.
Does Sakura hold up in milk and heat?
Yes — its robust structure is built for rich lattes, cold brews, frappés, and desserts, and it performs reliably in high-heat preparations.
How much caffeine is in a serving?
A 2 g serving carries roughly 80–140 mg of caffeine, released gradually alongside L-theanine — sustained energy with a calm edge.
How should I store matcha?
Sealed tight, cool, and dark. Refrigerate after opening and finish an opened pouch within a few weeks for peak colour and aroma.
When will Sakura be back?
Sakura is between batches and returning soon. Orders are dispatched within 24 hours of stock going live, with delivery in 3–5 business days across India.
