Back to samples
Tsubasa café-grade matcha sample in a silver foil sachet beside a disc of green powder
Tsubasa café-grade matcha sample in a silver foil sachet beside a disc of green powder
Tsubasa matcha in a short clear glass, with antioxidants, lasting energy and focus listed above
Tsubasa matcha is graded in Uji, then screened for heavy metals and pesticides in India
Tsubasa sensory chart: sweetness 1/3, bitterness 2/3, foamability 1/3 and colour vibrancy 2/3
Green matcha powder with Yūzen text: Yabukita-led blend from Uji, autumnal harvest, commercial grade
How to make an iced Tsubasa matcha latte in four illustrated steps, from whisking to pouring
Inspecting a black shade net over tea bushes in Uji, where Tsubasa matcha is sourced
Whisking bright green Tsubasa matcha in a ceramic bowl with a bamboo whisk
Tsubasa café-grade matcha sample in a silver foil sachet beside a disc of green powder
Tsubasa matcha in a short clear glass, with antioxidants, lasting energy and focus listed above
Tsubasa matcha is graded in Uji, then screened for heavy metals and pesticides in India
Tsubasa sensory chart: sweetness 1/3, bitterness 2/3, foamability 1/3 and colour vibrancy 2/3
Green matcha powder with Yūzen text: Yabukita-led blend from Uji, autumnal harvest, commercial grade
How to make an iced Tsubasa matcha latte in four illustrated steps, from whisking to pouring
Inspecting a black shade net over tea bushes in Uji, where Tsubasa matcha is sourced
Whisking bright green Tsubasa matcha in a ceramic bowl with a bamboo whisk
1 / 8
Umami (Level 2/4)
Savory taste distinct from 5 basic tastes.
Umami
Astringency (Level 1/4)
Dryness or puckering mouthfeel.
Astringency
Texture (Level 2/4)
Tartness or sourness level.
Texture
Vibrancy (Level 3/4)
Sharp, pungent taste level
Vibrancy

Tsubasa - Wholesale Sample (10 g)

Rs. 220.00

A commercial-grade Uji-based matcha designed for versatility and high-performance. Tsubasa combines robust flavor with exceptional stability in cold foams, matcha ganache, staying bright through intense baking and complex mixing. The toasty-grassy profile provides enough intensity to shine in professional preparations while remaining balanced enough to enjoy in a simple preparation when made at home.

Wholesale sample: 10 g.

Orders are reviewed before dispatch. If your business is not eligible, we will refund your payment.

Currently available for bulk orders only.

Notify Me

Ordering for your café or business? Visit our Wholesale page →

OriginUji, Japan
HarvestSecond Flush Tencha (Nibancha)
Processing 25 days shade, Bead-milled
CharacterVivid green color with a robust grassy body and roasted-nut undertones. Toasty, grounded, and full-bodied with excellent color stability. Specifically cultivated with reduced shading to withstand temperatures above 80∘C, allowing it to cut cleanly through milk, chocolate, and high-heat applications without fading.
UsageRich lattes, soft serve, baking, confectionery, and cold brews. Designed for cafés and professional kitchens where matcha must maintain its presence against bold ingredients.
CultivarMulti Cultivar Blend from Uji, Primary: Yabukita (with Sayamakaori, Kanayamidori, Okuyutaka)
Umami (Level 2/4)
Savory taste distinct from 5 basic tastes.
Umami
Astringency (Level 1/4)
Dryness or puckering mouthfeel.
Astringency
Texture (Level 2/4)
Tartness or sourness level.
Texture
Vibrancy (Level 3/4)
Sharp, pungent taste level
Vibrancy

Related products

The lineup

How Tsubasa - Wholesale Sample (10 g) compares

Daichi Nami Sakura Tsubasa Atsumi Hojicha
Grade Ceremonial Ceremonial Ceremonial Café grade Commercial grade Barista grade
Best as Koicha & usucha — water first Everyday lattes & usucha Rich lattes & desserts Oat-milk lattes & baking Iced, shaken & sparkling Evening cups, low caffeine
From ₹1,549 · 30g ₹1,099 · 30g ₹899 · 30g ₹699 · 30g ₹529 · 30g ₹699 · 30g

Compare all six in detail — cultivar, shading, taste →