Matcha Tsubasa
Matcha Tsubasa
Matcha Tsubasa
Matcha Tsubasa
Matcha Tsubasa
Matcha Tsubasa
Matcha Tsubasa
Matcha Tsubasa
Matcha Tsubasa
Matcha Tsubasa
Matcha Tsubasa
Umami (Level 2/4)
Savory taste distinct from 5 basic tastes.
Umami
Astringency (Level 1/4)
Dryness or puckering mouthfeel.
Astringency
Texture (Level 2/4)
Tartness or sourness level.
Texture
Vibrancy (Level 3/4)
Sharp, pungent taste level
Vibrancy

Matcha Tsubasa

Rs. 849.00 Rs. 699.00

A commercial-grade Uji-based matcha designed for versatility and high-performance. Tsubasa combines robust flavor with exceptional stability, staying bright through intense baking and complex mixing. The toasty-grassy profile provides enough intensity to shine in professional preparations while remaining balanced enough to enjoy in a simple preparation when made at home.

OriginUji, Japan
HarvestSecond Flush Tencha (Nibancha)
Processing 25 days shade, Bead-milled
CharacterVivid green color with a robust grassy body and roasted-nut undertones. Toasty, grounded, and full-bodied with excellent color stability. Specifically cultivated with reduced shading to withstand temperatures above 80∘C, allowing it to cut cleanly through milk, chocolate, and high-heat applications without fading.
UsageRich lattes, soft serve, baking, confectionery, and cold brews. Designed for cafés and professional kitchens where matcha must maintain its presence against bold ingredients.
CultivarMulti Cultivar Blend from Uji, Primary: Yabukita (with Sayamakaori, Kanayamidori, Okuyutaka)

KEY BENEFITS
100% JAS Certified Organic
Jitter-free, sustained energy with 40-180mg caffeine per serving
Rich in antioxidants (EGCG catechins)
Promotes calm focus and stress management through L-theanine
Supports cognitive function, metabolism, and immune health
Contains chlorophyll for alkalizing, cleansing, and natural detoxification
Optimal results when consumed daily for at least 2 months

MATCHA TOOLKIT
Use a 100-prong bamboo whisk (chasen), sieve, and matcha bowl (chawan) for best results. Typical serving: 2-4 grams (1-2 teaspoons).

WHAT'S INSIDE
Ingredients: 100% finely ground green tea powder
Packaging: Food grade Aluminium Lined Zip-Loc packets to block moisture, sunlight, and contamination

STORAGE & SHELF LIFE
Shelf life of 12 months. Once opened, refrigerate and consume within 2 months for peak freshness.

Umami (Level 2/4)
Savory taste distinct from 5 basic tastes.
Umami
Astringency (Level 1/4)
Dryness or puckering mouthfeel.
Astringency
Texture (Level 2/4)
Tartness or sourness level.
Texture
Vibrancy (Level 3/4)
Sharp, pungent taste level
Vibrancy

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The ritual

How to brew Tsubasa

01 · Sift

Sift

Sift 2–3 g of Tsubasa into a bowl. A little more powder is welcome here — it was built to carry milk.

02 · Whisk

Whisk

Whisk with 30–40 ml of warm water into a smooth, even paste.

03 · Pour

Pour

Pour over steamed or iced oat milk and watch it stay vividly green, first sip to last.

04 · Sip

Sip

No sweetener needed — Tsubasa's roasted-nut undertone does that work.

Dose — 2–3 gPaste — 30–40 ml warm waterBest with — Oat milk

The lineup

How Tsubasa compares

Daichi Nami Sakura Tsubasa Atsumi Hojicha
Grade Ceremonial Ceremonial Ceremonial Café grade Commercial grade Barista grade
Best as Koicha & usucha — water first Everyday lattes & usucha Rich lattes & desserts Oat-milk lattes & baking Iced, shaken & sparkling Evening cups, low caffeine
From ₹1,549 · 30g ₹1,099 · 30g ₹899 · 30g ₹699 · 30g ₹529 · 30g ₹699 · 30g

Before you brew

Questions, answered

What does café grade mean?
Tsubasa is cultivated and milled for performance — grown in Uji with adjusted shading so its flavour and colour stay bright through milk, mixing, and temperatures above 80°C. It is the grade a café reaches for when every latte in a long day has to taste like the first.
Is Tsubasa good with oat milk?
It was built for it. Tsubasa's robust, toasty-grassy body cuts cleanly through oat milk and other bold ingredients without fading — the matcha stays present from first sip to last.
How do I make a latte with Tsubasa?
Sift 2–3 g into a bowl, whisk with 30–40 ml of warm water into a smooth paste, and pour over steamed or iced oat milk. No sweetener needed — its roasted-nut undertone does that work.
What does Tsubasa taste like?
A vivid green cup with a robust grassy body, roasted-nut undertones, and a toasty finish. Less delicate than our ceremonial grades, by design — flavour that keeps its voice in company.
Can I bake with Tsubasa?
Yes. Its colour and flavour survive ovens, chocolate, and confectionery work — it is equally at home in soft serve, cookies, and cakes as it is in a latte.
How much caffeine is in a serving?
A 2 g serving carries roughly 80–140 mg of caffeine, paired naturally with L-theanine for steady, sustained energy.
How quickly will my order reach me?
Orders are dispatched within 24 hours and typically arrive in 3–5 business days anywhere in India, shipped via Bluedart and DTDC. We accept prepaid orders for now — cash on delivery is on the way.