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Umami

Astringency

Texture

Vibrancy

Matcha Nami

Rs. 1,349.00 Rs. 1,099.00

30g 50g 100g

A ceremonial-grade, Okumidori-forward blend crafted for smoothness and versatility. Naturally sweet with gentle chocolate-like notes, layered umami, and a creamy body that performs exceptionally well with fortified oat milk. Balanced and approachable, designed for everyday rituals and modern preparations.

Origin	Uji, Japan
Harvest	28 days shade, Bead-milled in Uji
Processing	28 days shade, Bead-milled in Uji
Character	A lighter, approachable flavor profile with a gentle chocolate-like sweetness, complemented by subtle notes of nori and savory umami add to character. Bead-milled for consistency and smooth suspension in liquids.
Usage	Traditional Usucha (薄茶, thin tea) Rich lattes, smoothies, cold brews, frappes, flexible mixing.
Cultivar	80% Okumidori, 20% Yamatomidori, Saemidori, Yabukita

KEY BENEFITS
100% JAS Certified Organic
Jitter-free, sustained energy with 40-180mg caffeine per serving
Rich in antioxidants (EGCG catechins)
Promotes calm focus and stress management through L-theanine
Supports cognitive function, metabolism, and immune health
Contains chlorophyll for alkalizing, cleansing, and natural detoxification
Optimal results when consumed daily for at least 2 months

WHAT'S INSIDE
Ingredients: 100% finely ground premium green tea powder
Packaging: Nitrogen-flushed bags to block moisture, sunlight, and contamination

MATCHA TOOLKIT
Use a 100-prong bamboo whisk (chasen), sieve, and matcha bowl (chawan) for best results. Typical serving: 2-4 grams (1-2 teaspoons).

STORAGE & SHELF LIFE
Shelf life of 12 months. Once opened, refrigerate and consume within 2 months for peak freshness.