Passionfruit Basil Matcha Fizz

Published December 4, 2025

Trends Tropical herbs, Fizzy fruits, Matcha, Botanical bubbles, Exotic sparks, Cold

Skill Level 3/5

Serve Cold

Ingredients

Passionfruit Basil Base	150 ml
Passionfruit Pulp	100 ml
Basil	Handful
Lime Juice	10 ml
Agave	10 g
Cold Whisked Matcha (Made with Yūzen Matcha Powder)	50 ml
Club Soda	100 ml
Ice	As needed
Garnish — Basil Leaf	1
Yūzen Matcha Powder	4 g
Water	50–60 g

Tools

Blender
Highball glass

To-Do List

For the cold whisked matcha (1 portion):

1. Sift 4g of matcha into your chawan

2. Add 10-15g of water to the chawan

3. Whisk and Incorporate water until a clumpless, smooth paste (koicha) is formed

4. Add Remaining water (Total Volume = 50-60g)

5. Whisk using the 60-20-10 method:

* 60 sec Vigorous “M” or “W” motions, whisk touching the chawan

* 20 sec slow W motions, whisk between the chawan and matcha surface

* 10 sec gentle surface taps for microfoam

For the drink:

1. Blend passionfruit basil base smooth

2. Add to ice-filled glass

3. Pour cold whisked matcha

4. Top with club soda for fizz

5. Garnish with basil leaf (optional)