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From Uji, Kyoto
Culinary Matcha
Culinary matcha is purpose-built, not lesser. These grades are cultivated and milled for performance — robust flavour and stable colour that stay vivid through milk, heat, ice and mixing, cup after cup after cup.
Tsubasa, our café grade, was made for oat-milk lattes and long service days; its toasty, grassy body keeps its voice through steaming, baking and chocolate work alike. Atsumi, our commercial grade, is the workhorse behind high-volume menus — autumn-harvested for deeper colour and a flavour that holds its shape in shaken, sparkling and frozen drinks. Both arrive tested twice, in Japan and in India. Buying for a café or brand? Start on our wholesale page.
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